Equips students with the skills to design and sell travel experiences for both leisure and business clients, covering destination knowledge, itinerary planning, customer profiling, and sales techniques to meet the unique needs of each traveler.

Provides training on guiding techniques, storytelling, and cultural insights, enabling students to lead engaging and informative tours that highlight the historical, artistic, and cultural significance of destinations, enriching guests’ travel experiences.

Prepares students to lead year-round adventure tours, covering essential skills for outdoor guiding, risk management, seasonal activity planning, and safety protocols, ensuring guests enjoy thrilling and safe experiences in any season.

Focuses on the skills required for professional driving services across various vehicle capacities, from private cars to large buses. Covers safe driving practices, customer service, route planning, and vehicle maintenance to ensure reliable and comfortable transport for guests.

Provides an in-depth understanding of procurement processes, including sourcing suppliers, negotiating contracts, and managing purchases, with a focus on cost efficiency, vendor relations, and maintaining quality standards essential for hospitality operations.

Equips students with the skills to plan, organize, and manage Meetings, Incentives, Conferences, and Events (MICE). Covers key aspects such as event logistics, budgeting, vendor coordination, and guest engagement strategies to deliver seamless and memorable events in the hospitality industry.

Focuses on the operational and strategic aspects of managing a tour company, including itinerary design, supplier coordination, pricing strategies, and marketing. Prepares students to effectively organize, promote, and manage tours that meet customer expectations and enhance business profitability.

Provides a comprehensive overview of developing and managing travel and hospitality products, from concept to market launch. Covers market research, product design, pricing, promotion, and customer feedback integration, ensuring offerings align with customer needs and industry trends.

Teaches the essentials of managing daily operations and handling reservations in the hospitality industry, including booking processes, inventory management, guest communication, and coordinating between departments to ensure a smooth and efficient guest experience from booking to checkout.

Focuses on organizing and coordinating transportation services, including scheduling, route planning, fleet management, and dispatch operations. Prepares students to ensure efficient, timely, and safe transport for guests, enhancing the overall travel experience in hospitality and tourism.

Covers the fundamentals of financial planning, budgeting, and analysis within the hospitality industry. Teaches students to manage cash flow, optimize expenses, conduct financial reporting, and implement strategies to enhance profitability and ensure sustainable operations.

Provides knowledge on maintaining high service standards and managing tour guides effectively. Covers quality control processes, performance evaluations, and training techniques to ensure consistent, exceptional guest experiences and well-prepared, knowledgeable guides.